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Search results: 4 articles
Search string: conservation of resources
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Зенькова М. Л., Дарья А. Б. | Wheat grain preparing for production of conserved food “Second course for lunch | 48 | 2 | 2018 |
| 2 | Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. | FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION | 43 | 4 | 2016 |
| 3 | Крумликов В. Ю., Изгарышева Н. В., Pozo-Dengra J., Кригер О. В. | DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION | 37 | 2 | 2015 |
| 4 | Черевко А. И., Скрыпник В. А. | POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES | 29 | 2 | 2013 |